Method dry Vermouth (BOTTLE)

ABV: 18% SUGAR: 42.5 g/L

WINE BASE: Vidal Blanc

NOSE: Orange Blossom, Lemon Curd, Thyme, Chamomile, Coriander PALATE: Ruby Red Grapefruit, White Raspberry, Fennel, Allspice FINISH: Wormwood, Marjoram, Pineapple, White Pepper, Menthol

BOTANICALS: 27 total, Including: Wormwood, Angelica Root, Citrus Peel, Coriander, Camomile, Damiana, Marjoram, Licorice Root, Spearmint, Clove, Nutmeg

PRODUCTION: Vinification & production at Swedish Hill Winery. Brandy is sourced from Finger Lakes Distilling.